Is LUIGI DEL CONTE SAUCES, SAMBUCA SIMMERING SAUCE Gluten Free?
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Ingredients
CREAM, VEGETABLE STOCK [WATER, SAUTEED PUREED CARROTS, CELERY, ONIONS (WITH NON GMO CANOLA OIL), SALT, SUGAR, HYDROLYZED CORN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, FOOD STARCH-MODIFIED, CARROT POWDER, TURMERIC (COLOR), SPICE EXTRACTIVES, CITRIC ACID], LEMON JUICE, SAMBUCA LIQUOR, PECORINO ROMANO CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES), PARSLEY, VEGETABLE OIL (NON GMO CANOLA OIL AND OLIVE OIL), SHALLOTS, SPICE, XANTHAN GUM, CRUSHED RED PEPPER
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.