Is Lundberg Family Farms Rice Cakes, Whole Grain, Brown Rice, Salt-Free, Organic Gluten Free?
Description
Lundberg Family Farms Rice Cakes are made from freshly milled organic brown rice, ensuring a flavorful and healthy snack. These rice cakes are thick, crunchy, and crispy, providing a satisfying texture. They are made with sustainably grown brown rice, are USDA Certified Organic, Non-GMO Project verified, Certified Gluten-Free, Vegan, and Certified Kosher. People appreciate the taste of these rice cakes and often use them as a substitute for bread. Available in a 1-8.5 Ounce Sleeve, Lundberg Family Farms Rice Cakes are a delicious and nutritious option for those looking for a wholesome snack.
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Description
Lundberg Family Farms Rice Cakes are made from freshly milled organic brown rice, ensuring a flavorful and healthy snack. These rice cakes are thick, crunchy, and crispy, providing a satisfying texture. They are made with sustainably grown brown rice, are USDA Certified Organic, Non-GMO Project verified, Certified Gluten-Free, Vegan, and Certified Kosher. People appreciate the taste of these rice cakes and often use them as a substitute for bread. Available in a 1-8.5 Ounce Sleeve, Lundberg Family Farms Rice Cakes are a delicious and nutritious option for those looking for a wholesome snack.
Ingredients
Organic Whole Grain Brown Rice, Made In A Gluten Free Facility, Made In A Gluten Free Facility
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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