Is Lundberg Family Farms Rice Cakes, Whole Grain, Organic, Lightly Salted, Wild Rice Alpha-Gal?
Description
Lundberg Family Farms rice cakes are a popular choice among consumers. Made with organic brown rice, these thick and crunchy rice cakes offer a satisfying flavor. They are USDA certified organic, non-GMO, gluten-free, vegan, and kosher. Made from sustainably grown California rice, these whole grain rice cakes have a distinct wild rice flavor. People enjoy pairing them with avocado, cheese, or toasting them with peanut butter and jelly. With no Styrofoam texture, these rice cakes have been well-received by customers who appreciate their taste and find them more satisfying than other brands. Lundberg Family Farms has been producing rice products since 1937.
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Description
Lundberg Family Farms rice cakes are a popular choice among consumers. Made with organic brown rice, these thick and crunchy rice cakes offer a satisfying flavor. They are USDA certified organic, non-GMO, gluten-free, vegan, and kosher. Made from sustainably grown California rice, these whole grain rice cakes have a distinct wild rice flavor. People enjoy pairing them with avocado, cheese, or toasting them with peanut butter and jelly. With no Styrofoam texture, these rice cakes have been well-received by customers who appreciate their taste and find them more satisfying than other brands. Lundberg Family Farms has been producing rice products since 1937.
Ingredients
Organic Whole Grain Brown Rice, Organic Wild Rice, Sea Salt, Made In A Gluten Free Facility, Made In A Gluten Free Facility
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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