Is Lundberg Family Farms Rice Cakes, Whole Grain, Organic, Lightly Salted, Wild Rice Gluten Free?
Description
Lundberg Family Farms rice cakes are a popular choice among consumers. Made with organic brown rice, these thick and crunchy rice cakes offer a satisfying flavor. They are USDA certified organic, non-GMO, gluten-free, vegan, and kosher. Made from sustainably grown California rice, these whole grain rice cakes have a distinct wild rice flavor. People enjoy pairing them with avocado, cheese, or toasting them with peanut butter and jelly. With no Styrofoam texture, these rice cakes have been well-received by customers who appreciate their taste and find them more satisfying than other brands. Lundberg Family Farms has been producing rice products since 1937.
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Description
Lundberg Family Farms rice cakes are a popular choice among consumers. Made with organic brown rice, these thick and crunchy rice cakes offer a satisfying flavor. They are USDA certified organic, non-GMO, gluten-free, vegan, and kosher. Made from sustainably grown California rice, these whole grain rice cakes have a distinct wild rice flavor. People enjoy pairing them with avocado, cheese, or toasting them with peanut butter and jelly. With no Styrofoam texture, these rice cakes have been well-received by customers who appreciate their taste and find them more satisfying than other brands. Lundberg Family Farms has been producing rice products since 1937.
Ingredients
Organic Whole Grain Brown Rice, Organic Wild Rice, Sea Salt, Made In A Gluten Free Facility, Made In A Gluten Free Facility
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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