Is Lunds & Byerlys Danish Lemon Alpha-Gal Friendly?

Ingredients

DANISH SNAIL (ENRICHED BROMATED WHEAT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE MARGARINE [SOYBEAN OIL, FULLY HYDROGENATED VEGETABLE OIL, WATER, SALT, MONO & DIGLYCERIDES, ANNATTO AND TURMERIC {COLOR}, CALCIUM DISODIUM EDTA {PRESERVATIVE}, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE], YEAST SUGAR, DEXTROSE, VEGETABLE SHORTENING [SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL], PASTEURIZED NONFAT DRY MILK, PASTEURIZED WHOLE EGG SOLIDS [WHOLE EGG SOLIDS, SODIUM SILICO ALUMINATE {PROCESSING AID}], POTATO FLOUR, MONO & DIGLYCERIDES WITH CITRIC ACID [ANTIOXIDANT], SALT, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], NATURAL AND ARTIFICIAL FLAVORS [MILK], SODIUM STEAROYL LACTYLATE, WHEAT STARCH, SOYBEAN OIL, PROPYLENE GLYCOL, GUM BLEND [GUM ACACIA, GUAR GUM, XANTHAN GUM], ANNATTO AND TURMERIC OLEORESINS [COLOR], CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], YELLOW 5), LEMON PASTRY FILLING (WATER, SUGAR, DEXTROSE, MODIFIED FOOD STARCH [CORN], VEGETABLE SHORTENING [PALM OIL], 2% OR LESS OF: SODIUM CITRATE, CITRIC ACID, LEMON PUREE, SALT, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID, AGAR AGAR, YELLOW 5, YELLOW 6, BLUE 1), ICING (SUGAR, WATER, CORN SYRUP, CORNSTARCH, 2% OR LESS OF: AGAR AGAR, ARTIFICIAL FLAVOR, DEXTROSE, FOOD STARCH MODIFIED, INVERT SUGAR, MONO & DIGLYCERIDES, POTASSIUM SORBATE, SALT, TITANIUM DIOXIDE [COLOR]), GLAZE (HONEY GLAZE [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, HONEY, SUGAR, 2% OR LESS OF: DEXTROSE, PECTIN, PHOSPHORIC ACID, SODIUM BENZOATE {PRESERVATIVE}], WATER), STREUSEL TOPPING (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, VEGETABLE SHORTENING [PALM OIL], CORN SYRUP SOLIDS, 2% OR LESS OF: SALT, NATURAL AND ARTIFICIAL FLAVOR [CONTAINS MILK], YELLOW COLOR BLEND [WHEAT STARCH, ANNATTO AND TURMERIC EXTRACT]).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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