Is Lunds & Byerlys Danish Lemon Dairy Free?

Ingredients

DANISH SNAIL (ENRICHED BROMATED WHEAT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE MARGARINE [SOYBEAN OIL, FULLY HYDROGENATED VEGETABLE OIL, WATER, SALT, MONO & DIGLYCERIDES, ANNATTO AND TURMERIC {COLOR}, CALCIUM DISODIUM EDTA {PRESERVATIVE}, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE], YEAST SUGAR, DEXTROSE, VEGETABLE SHORTENING [SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL], PASTEURIZED NONFAT DRY MILK, PASTEURIZED WHOLE EGG SOLIDS [WHOLE EGG SOLIDS, SODIUM SILICO ALUMINATE {PROCESSING AID}], POTATO FLOUR, MONO & DIGLYCERIDES WITH CITRIC ACID [ANTIOXIDANT], SALT, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], NATURAL AND ARTIFICIAL FLAVORS [MILK], SODIUM STEAROYL LACTYLATE, WHEAT STARCH, SOYBEAN OIL, PROPYLENE GLYCOL, GUM BLEND [GUM ACACIA, GUAR GUM, XANTHAN GUM], ANNATTO AND TURMERIC OLEORESINS [COLOR], CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], YELLOW 5), LEMON PASTRY FILLING (WATER, SUGAR, DEXTROSE, MODIFIED FOOD STARCH [CORN], VEGETABLE SHORTENING [PALM OIL], 2% OR LESS OF: SODIUM CITRATE, CITRIC ACID, LEMON PUREE, SALT, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID, AGAR AGAR, YELLOW 5, YELLOW 6, BLUE 1), ICING (SUGAR, WATER, CORN SYRUP, CORNSTARCH, 2% OR LESS OF: AGAR AGAR, ARTIFICIAL FLAVOR, DEXTROSE, FOOD STARCH MODIFIED, INVERT SUGAR, MONO & DIGLYCERIDES, POTASSIUM SORBATE, SALT, TITANIUM DIOXIDE [COLOR]), GLAZE (HONEY GLAZE [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, HONEY, SUGAR, 2% OR LESS OF: DEXTROSE, PECTIN, PHOSPHORIC ACID, SODIUM BENZOATE {PRESERVATIVE}], WATER), STREUSEL TOPPING (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, VEGETABLE SHORTENING [PALM OIL], CORN SYRUP SOLIDS, 2% OR LESS OF: SALT, NATURAL AND ARTIFICIAL FLAVOR [CONTAINS MILK], YELLOW COLOR BLEND [WHEAT STARCH, ANNATTO AND TURMERIC EXTRACT]).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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