Is Lunds & Byerlys Danish Lemon Gluten Free?

Ingredients

DANISH SNAIL (ENRICHED BROMATED WHEAT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE MARGARINE [SOYBEAN OIL, FULLY HYDROGENATED VEGETABLE OIL, WATER, SALT, MONO & DIGLYCERIDES, ANNATTO AND TURMERIC {COLOR}, CALCIUM DISODIUM EDTA {PRESERVATIVE}, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE], YEAST SUGAR, DEXTROSE, VEGETABLE SHORTENING [SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL], PASTEURIZED NONFAT DRY MILK, PASTEURIZED WHOLE EGG SOLIDS [WHOLE EGG SOLIDS, SODIUM SILICO ALUMINATE {PROCESSING AID}], POTATO FLOUR, MONO & DIGLYCERIDES WITH CITRIC ACID [ANTIOXIDANT], SALT, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], NATURAL AND ARTIFICIAL FLAVORS [MILK], SODIUM STEAROYL LACTYLATE, WHEAT STARCH, SOYBEAN OIL, PROPYLENE GLYCOL, GUM BLEND [GUM ACACIA, GUAR GUM, XANTHAN GUM], ANNATTO AND TURMERIC OLEORESINS [COLOR], CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], YELLOW 5), LEMON PASTRY FILLING (WATER, SUGAR, DEXTROSE, MODIFIED FOOD STARCH [CORN], VEGETABLE SHORTENING [PALM OIL], 2% OR LESS OF: SODIUM CITRATE, CITRIC ACID, LEMON PUREE, SALT, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID, AGAR AGAR, YELLOW 5, YELLOW 6, BLUE 1), ICING (SUGAR, WATER, CORN SYRUP, CORNSTARCH, 2% OR LESS OF: AGAR AGAR, ARTIFICIAL FLAVOR, DEXTROSE, FOOD STARCH MODIFIED, INVERT SUGAR, MONO & DIGLYCERIDES, POTASSIUM SORBATE, SALT, TITANIUM DIOXIDE [COLOR]), GLAZE (HONEY GLAZE [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, HONEY, SUGAR, 2% OR LESS OF: DEXTROSE, PECTIN, PHOSPHORIC ACID, SODIUM BENZOATE {PRESERVATIVE}], WATER), STREUSEL TOPPING (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, VEGETABLE SHORTENING [PALM OIL], CORN SYRUP SOLIDS, 2% OR LESS OF: SALT, NATURAL AND ARTIFICIAL FLAVOR [CONTAINS MILK], YELLOW COLOR BLEND [WHEAT STARCH, ANNATTO AND TURMERIC EXTRACT]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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