Is LUNDS & BYERLYS, TIGER BAR CAKE, TRIPLE CHOCOLATE, TRIPLE CHOCOLATE Gluten Free?

Ingredients

TIGER CAKE (SUGAR, HEAVY CREAM [CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM], WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MARGARINE [MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE {COLOR}, CHOLECALCIFEROL], EGGS, WHITE CHOCOLATE [SUGAR, COCOA BUTTER, MILK, SOY LECITHIN, NATURAL FLAVOR], CANOLA OIL, ICING SUGAR [SUGAR, CORN STARCH], COCOA POWDER, SOUR CREAM [MILK, CREAM, NON-FAT MILK, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, CHYMOSIN PREPARATION], UNSWEETENED CHOCOLATE, GLUCOSE, MODIFIED CORN STARCH, MOLASSES, SODIUM BICARBONATE, NON-FAT DRY MILK, CHOCOLATE COATING [SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA POWDER, WHEY, NON-FAT MILK, SOY LECITHIN, NATURAL FLAVOR], WHITE CHOCOLATE COATING [SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY, NON-FAT MILK, SOY LECITHIN, NATURAL FLAVOR], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], ALGINATE BLEND [TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE], SALT, EGG WHITES, NATURAL FLAVOR, WHITE BUTTERCREAM (FONDANT SUGAR [SUCROSE, CORN STARCH], SHORTENING [PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID {PRESERVATIVE}], SALTED BUTTER [PASTEURIZED SWEET CREAM {MILK}, SALT], WATER INVERT SYRUP, SALT VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), CHOCOLATE BUTTERCREAM (FONDANT SUGAR [SUCROSE, CORN STARCH], SHORTENING [PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID {PRESERVATIVE}], FUDGE BASE [COCOA {PROCESSED WITH ALKALI}, VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID {PRESERVATIVES}], SOYBEAN OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: SOY LECITHIN, SODIUM BICARBONATE, MONOGLYCERIDES], WATER, SALTED BUTTER [PASTEURIZED SWEET CREAM {MILK}, SALT], INVERT SYRUP, NONFAT MILK SOLIDS, SALT, VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), CHOCOLATE DISC (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL [MILK], EMULSIFIERS [SOY LECITHIN], POLYGLYCEROL POLYRICINOLEATE, VEGETABLE OIL [COCONUT] COLOR [TITANIUM DIOXIDE], SKIMMED MILK POWDER), CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA) AND CHOCOLATE CURLS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL [MILK], SOY LECITHIN, NATURAL VANILLA)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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