Is Lurpak Butter Lighter Spreadable Slightly Salted 250g Vegetarian?
Description
Smooth, spreadable spread with a mild, slightly salty flavor and creamy mouthfeel, commonly used on toast, rolls, and for finishing cooked dishes. Reviews often note good spreadability straight from refrigeration, balanced saltiness, pleasant richness, convenient tub packaging, and occasional remarks about firmness when chilled. Some buyers note price and availability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, spreadable spread with a mild, slightly salty flavor and creamy mouthfeel, commonly used on toast, rolls, and for finishing cooked dishes. Reviews often note good spreadability straight from refrigeration, balanced saltiness, pleasant richness, convenient tub packaging, and occasional remarks about firmness when chilled. Some buyers note price and availability.
Ingredients
Butter, Water, Canola Oil, Lactic Culture, Salt, Vitamin D Blended Spread: 57% Fat Content (32% Milk Fat & 25% Canola Oil)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.