Is Lurpak Butter Lighter Spreadable Slightly Salted 250g Gluten Free?
Description
Smooth, spreadable spread with a mild, slightly salty flavor and creamy mouthfeel, commonly used on toast, rolls, and for finishing cooked dishes. Reviews often note good spreadability straight from refrigeration, balanced saltiness, pleasant richness, convenient tub packaging, and occasional remarks about firmness when chilled. Some buyers note price and availability.
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Description
Smooth, spreadable spread with a mild, slightly salty flavor and creamy mouthfeel, commonly used on toast, rolls, and for finishing cooked dishes. Reviews often note good spreadability straight from refrigeration, balanced saltiness, pleasant richness, convenient tub packaging, and occasional remarks about firmness when chilled. Some buyers note price and availability.
Ingredients
Butter, Water, Canola Oil, Lactic Culture, Salt, Vitamin D Blended Spread: 57% Fat Content (32% Milk Fat & 25% Canola Oil)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.