Is Land O Lakes Spreadable Butter with Canola Oil - 15 Oz Gluten Free?
Description
Land O Lakes Spreadable Butter with Canola Oil is a 15 oz product that is made with canola oil. It is designed to be spreadable straight from the refrigerator. One of the added benefits of canola oil is that it contains calcium and vitamin D, which are also found in this spreadable butter. People who have tried this product claim that it tastes great, has plenty of flavor, and is excellent for spreading. Additionally, they appreciate the fact that it contains calcium and vitamin D. Overall, Land O Lakes Spreadable Butter with Canola Oil offers a convenient and flavorful option for butter lovers.
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Description
Land O Lakes Spreadable Butter with Canola Oil is a 15 oz product that is made with canola oil. It is designed to be spreadable straight from the refrigerator. One of the added benefits of canola oil is that it contains calcium and vitamin D, which are also found in this spreadable butter. People who have tried this product claim that it tastes great, has plenty of flavor, and is excellent for spreading. Additionally, they appreciate the fact that it contains calcium and vitamin D. Overall, Land O Lakes Spreadable Butter with Canola Oil offers a convenient and flavorful option for butter lovers.
Ingredients
Sweet Cream, Canola Oil, Contains Less Than 2% Of Salt, Citric Acid, Potassium Sorbate (To Maintain Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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