Is Lurpak Butter Lighter Spreadable Slightly Salted 250g Dairy Free?
Description
Smooth, spreadable spread with a mild, slightly salty flavor and creamy mouthfeel, commonly used on toast, rolls, and for finishing cooked dishes. Reviews often note good spreadability straight from refrigeration, balanced saltiness, pleasant richness, convenient tub packaging, and occasional remarks about firmness when chilled. Some buyers note price and availability.
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Description
Smooth, spreadable spread with a mild, slightly salty flavor and creamy mouthfeel, commonly used on toast, rolls, and for finishing cooked dishes. Reviews often note good spreadability straight from refrigeration, balanced saltiness, pleasant richness, convenient tub packaging, and occasional remarks about firmness when chilled. Some buyers note price and availability.
Ingredients
Butter, Water, Canola Oil, Lactic Culture, Salt, Vitamin D Blended Spread: 57% Fat Content (32% Milk Fat & 25% Canola Oil)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.