Is Lurpak Butter Spreadable Slightly Salted 400g Alpha-Gal?
Description
Creamy, slightly salty spread offers a smooth, easily spreadable texture straight from the fridge, with a rich butter flavor suited to toast, rolls, and sandwiches; reviewers commonly note its convenience in baking, cooking, and melting, and praise consistent taste, spreadability, and a resealable container for everyday use and packaging quality.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, slightly salty spread offers a smooth, easily spreadable texture straight from the fridge, with a rich butter flavor suited to toast, rolls, and sandwiches; reviewers commonly note its convenience in baking, cooking, and melting, and praise consistent taste, spreadability, and a resealable container for everyday use and packaging quality.
Ingredients
Butter (64%) (Milk), Canola Oil, Water, Lactic Culture (Milk), Salt, Vitamin D
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.