Is Lurpak Butter Spreadable Slightly Salted 400g Dairy Free?
Description
Creamy, slightly salty spread offers a smooth, easily spreadable texture straight from the fridge, with a rich butter flavor suited to toast, rolls, and sandwiches; reviewers commonly note its convenience in baking, cooking, and melting, and praise consistent taste, spreadability, and a resealable container for everyday use and packaging quality.
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Description
Creamy, slightly salty spread offers a smooth, easily spreadable texture straight from the fridge, with a rich butter flavor suited to toast, rolls, and sandwiches; reviewers commonly note its convenience in baking, cooking, and melting, and praise consistent taste, spreadability, and a resealable container for everyday use and packaging quality.
Ingredients
Butter (64%) (Milk), Canola Oil, Water, Lactic Culture (Milk), Salt, Vitamin D
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.