Is Lurpak Butter Spreadable Slightly Salted 400g Gluten Free?
Description
Creamy, slightly salty spread offers a smooth, easily spreadable texture straight from the fridge, with a rich butter flavor suited to toast, rolls, and sandwiches; reviewers commonly note its convenience in baking, cooking, and melting, and praise consistent taste, spreadability, and a resealable container for everyday use and packaging quality.
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Description
Creamy, slightly salty spread offers a smooth, easily spreadable texture straight from the fridge, with a rich butter flavor suited to toast, rolls, and sandwiches; reviewers commonly note its convenience in baking, cooking, and melting, and praise consistent taste, spreadability, and a resealable container for everyday use and packaging quality.
Ingredients
Butter (64%) (Milk), Canola Oil, Water, Lactic Culture (Milk), Salt, Vitamin D
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.