Is Lurpak Spread Slightly Salted 250g Dairy Free?
Description
Slightly salty spread with a smooth, easily spreadable texture; remains soft enough for quick application yet holds structure when warmed. Commonly used on toast, sandwiches, bagels, and for melting into sauces or baking. Reviews often note consistent spreadability at refrigerator temperatures, balanced mild saltiness and reliable packaging and overall satisfaction.
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Description
Slightly salty spread with a smooth, easily spreadable texture; remains soft enough for quick application yet holds structure when warmed. Commonly used on toast, sandwiches, bagels, and for melting into sauces or baking. Reviews often note consistent spreadability at refrigerator temperatures, balanced mild saltiness and reliable packaging and overall satisfaction.
Ingredients
Butter, Rapeseed Oil, Water, Lactic Culture, Salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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