Is Lurpak Spread Slightly Salted 250g Gluten Free?
Description
Slightly salty spread with a smooth, easily spreadable texture; remains soft enough for quick application yet holds structure when warmed. Commonly used on toast, sandwiches, bagels, and for melting into sauces or baking. Reviews often note consistent spreadability at refrigerator temperatures, balanced mild saltiness and reliable packaging and overall satisfaction.
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Description
Slightly salty spread with a smooth, easily spreadable texture; remains soft enough for quick application yet holds structure when warmed. Commonly used on toast, sandwiches, bagels, and for melting into sauces or baking. Reviews often note consistent spreadability at refrigerator temperatures, balanced mild saltiness and reliable packaging and overall satisfaction.
Ingredients
Butter, Rapeseed Oil, Water, Lactic Culture, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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