Is Luxury appricot topped Christmas pudding infused with Champagne and Sloe Gin Gluten Free?
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Ingredients
Sultanas 21%, Sugar, Raisins 9%, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Thatchers Cider 9%, Apricot Halves, Golden Syrup 5% (Inverted Sugar Syrup, Water, Cornflour), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Glace Cherries 3% (Cherries, Glucose-fructose Syrup, Colour: Anthocyanins, Acid: Citric Acid, : Sulphur Dioxide), Single Cream (Milk), Sherry 3%, Humectant: Vegetable Glycerol, Champagne 1,5%, Treacle, Sloe Gin 1%, Orange Vermicelli (Orange Peel, Sucrose, Lemon, Juice From Concentrate), Barley Malt Extract, Orange And Lemon Peel, Candied Citrus Peel (Glucose Syrup, Orange Peel), Lemon Peel, Acid: Citric Acid, Salt, Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Colours: Titanium Dioxide, Iron Oxide And Hudroxides, Flavouring, Yeast, Orange Oil, Lemon Oil, Emulsifier: Soya Lecithins
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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