Is Ma Baker Speckled Eggs GERD Friendly?


Ingredients
Choc 50% (Sugar, Vegetable fat [Palm kernel, Coconut], Whey powder (Milk), Cocoa powder, Emulsifiers (Soya lecithin), Flavouring), Jelly (25%) (Glucose syrup, Sugar, Water, Corn starch, Gelatine (Beef), Acidity regulator (Citric acid)), Flavouring, Gelling agent (Pectins)), Candy coating 25% (Sugar, Water, Colour (Spirulina extract), Stabiliser (Gum acacia), Cocoa powder).
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