Is MAC & CHEESE MACARONI AND A THREE CHEESE BLEND IN A PUFF PASTRY, MAC & CHEESE Alpha-Gal?

Ingredients

Filling (Milk, Cream (40% Butterfat), Cheddar Cheese (Pasteurized Cow's Milk, Culture, Enzymes, Salt), Organic Penne (Organic Semolina, Organic Egg White), Water, Butter (Cream And Salt), Organic Flour, Monterey Jack Cheese Flavor (Cheddar Cheese (Pasteurized Milk Cultures, Salt, Enzymes), Cream, Water, Salt, Sodium Phosphate, Sodium Citrate, Xanthan Gum), Cheddar Cheese Flavor (Cheddar Cheese (Pasteurized Milk, Cultures, Salt, And Enzymes), Water, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum), Sea Salt, White Pepper), Unbleached Untreated Wheat Flour, Margarine Palm Oil, Palm Fractions, Canola Oil, Water, Salt, Permitted Plant Based Emulsifiers Distilled Monoglycerides, Soya Lecithin, Butter Flavor (Plant Derived), Citric Acid, Antioxidant, Mixed Tocopherol (Soy-derived), Vitamin A, Beta Carotene (Color), Palm Oil And Palm Fraction, Sea Salt, Malted Barley Flour, Naturally Modified Vital Wheat Gluten, Natural Butter Flavor (Plant Derived), Filling (Milk, Cream (40% Butterfat), Cheddar Cheese Pasteurized Cow's Milk, Culture, Enzymes, Organic Penne Organic Semolina, Organic Egg White, Butter (Cream And Salt), Organic Flour, Monterey Jack Cheese Flavor Cheddar Cheese Pasteurized Milk Cultures, Cream, Sodium Phosphate, Sodium Citrate, Xanthan Gum, Cheddar Cheese Flavor Cheddar Cheese Pasteurized Milk, Cultures, Natural Flavors, White Pepper, Natural Butter Flavor (Plant Derived)

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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