Is MACARONI AND CHEESE, CLASSICS Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CHEESE SAUCE (WATER, REDUCED FAT MILK [MILK, SKIM MILK, CONDENSED SKIM MILK, VITAMIN A, VITAMIN D, PROCESS CHEESE [SKIM MILK CHEESE {CULTURED SKIM MILK, SALT, ENZYMES}, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, SODIUM CITRATE, NATURAL CHEDDAR FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, COLOR {PAPRIKA, TURMERIC}], HALF & HALF [CREAM, MILK], MODIFIED CORN STARCH, SHARP CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, ENZYMES], CREAM FLAVOR [MALTODEXTRIN, NATURAL CREAM FLAVOR], SODIUM PHOSPHATES [SODIUM HEXAMETAPHOSPHATE, TRISODIUM PHOSPHATE], SALT, NATURAL CHEESE FLAVOR [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, NATURAL FLAVORS, MALTODEXTRIN, WATER, SALT, DISODIUM PHOSPHATE], CHEESE FLAVOR [CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, LACTIC ACID, FD&C YELLOW COLOR #5 & #6], YEAST EXTRACT [YEAST EXTRACT, SALT], SOY LECITHIN, ANNATTO EXTRACT [PROPYLENE GLYCOL, WATER, POLYSORBATE 80, ANNATTO COLOR, POTASSIUM HYDROXIDE], CAYENNE PEPPER), COOKED ENRICHED MACARONI (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FERROUS SULFATE, FOLIC ACID]).
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About this product
Pasta · Frozen