Is Macaroni & Cheese, White Cheddar Dairy Free?
Description
Smooth white cheddar flavor delivers mild tang and savory richness, paired with tender, slightly springy pasta and a creamy, cohesive sauce. Often used as a quick family meal, comfort-food side, or casserole base. Reviews commonly note satisfying creaminess, ease of preparation, and occasional variability in sauce thickness and portion consistency.
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Description
Smooth white cheddar flavor delivers mild tang and savory richness, paired with tender, slightly springy pasta and a creamy, cohesive sauce. Often used as a quick family meal, comfort-food side, or casserole base. Reviews commonly note satisfying creaminess, ease of preparation, and occasional variability in sauce thickness and portion consistency.
Ingredients
Organic Wheat Macaroni (Organic Wheat Flour), Tapioca Starch, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Corn Starch, Nonfat Dry Milk, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide For Anticaking, Contains Milk, Wheat, Coconut , Made On Shared Equipment That Also Processes Egg And Soy, Always Refer To The Actual Package For The Most Complete And Accurate Information
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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