Is Macaroni & Cheese With Bacon Gluten Free?

Ingredients

cooked enriched macaroni, water, enriched macaroni, durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, milk, vitamin D3, seasonings, maltodextrin, cheddar cheese powder blend, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, whey, disodium phosphate, lactic acid, salt, natural flavors, onion powder, black pepper, yeast extract, natural hickory smoke flavor blend, maltodextrin, natural hickory smoke flavor, extractives of paprika, processed cheddar club cheese blend, cheddar cheese, cultured milk, salt, enzymes, water, whey, sodium phosphate, contains 2% or less of milkfat, salt, sodium alginate, lactic acid, color added, bacon bits, pork, water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, preservative, sodium nitrite, preservative, food starch-modified, salt, potassium sorbate, preservative

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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