MACARONI PASTA WITH VEGETARIAN TOMATO SAUCE
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500K+ users • 4.6★ rating
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Diet Compatibility
No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply.
None
Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.
No. This product is not GERD friendly free as it lists 3 ingredients that contain GERD friendly and 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
No. This product is not gluten free as it lists 1 ingredient that contains gluten.
None
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
No. This product is not nightshades free as it lists 1 ingredient that contains nightshades.
Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.
Yes! The manufacturer claims that this product is vegan, making it suitable for pescatarian eaters as well.
Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.
Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.
Yes! The manufacturer claims that this product is vegetarian.
None
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About this product
Pasta · Pouch
Ingredients
ORGANIC TOMATOES, ORGANIC COOKED MACARONI (WATER, ORGANIC SEMOLINA), WATER, ORGANIC CARROTS, ORGANIC SWEET POTATOES, ORGANIC SPINACH, ORGANIC SUNFLOWER OIL, ORGANIC PARMESAN CHEESE SAUCE [ORGANIC PARMESAN CHEESE TORGANIC CULTURED PART SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), ORGANIC SUNFLOWER PROTEIN, ORGANIC NONFAT MILK, ORGANIC GARLIC, SEA SALT, ORGANIC BASIL, ORGANIC ONION POWDER.
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