Is Macarons Raspberry, Vanilla & Blueberry Macarons Low FODMAP?

Ingredients
Sugar, Blanched Ground Almonds, Egg Whites, Raspberry Filling (raspberries, Sugar, Apple Puree Concentrate, Glucose Syrup [wheat], Lemon Juice), Cultured Butter (cream, Lactic Acid Starter Culture), Blueberry Puree, Eggs, Cornstarch, Almond Paste, Lemon Concentrate (lemon Juice Concentrate, Citric Acid [acidifier], Lemon Oil Essence), Glucose Syrup, Natural Flavors, Spirulina Extract (color), Fruit And Vegetable Juice (color), Apple Sauce (apples, Sugar), Pectin, Paprika (color), Xanthan Gum (soy, Wheat), Nonfat Dry Milk, Vanilla Bean Specks. Contains Milk, Egg, Soy, Wheat and Almond. It may also contain Coconut, Hazelnut and Pistacchio.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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