Is MacDonald's 100% Pure Maple Syrup Gluten Free?
Description
Rich, authentic maple flavor with a smooth, viscous texture that pours evenly. Commonly used as a syrup for pancakes, waffles and French toast, and as a sweetener in oatmeal, yogurt, coffee, baking and glazes. Customer reviews note consistent taste and easy pouring, with occasional comments about packaging and bottle design.
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Description
Rich, authentic maple flavor with a smooth, viscous texture that pours evenly. Commonly used as a syrup for pancakes, waffles and French toast, and as a sweetener in oatmeal, yogurt, coffee, baking and glazes. Customer reviews note consistent taste and easy pouring, with occasional comments about packaging and bottle design.
Ingredients
Ingredient: Pure Maple Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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