Is Mackays 100% Natural Lemon Curd Alpha-Gal?
Description
Bright, tangy lemon flavor with a smooth, glossy, spoonable texture that spreads easily. Commonly used on toast, scones, pancakes, and as a filling or topping for cakes, tarts, and pastries; also stirred into yogurt or desserts. Reviewers note bold citrus character, consistent creaminess, versatility, and occasional remarks about sweetness levels.
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Description
Bright, tangy lemon flavor with a smooth, glossy, spoonable texture that spreads easily. Commonly used on toast, scones, pancakes, and as a filling or topping for cakes, tarts, and pastries; also stirred into yogurt or desserts. Reviewers note bold citrus character, consistent creaminess, versatility, and occasional remarks about sweetness levels.
Ingredients
Sugar, Whole Eggs (Pasteurised), Butter (from Milk), Modified Maize Starch, Lemon Juice (from Concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: Polyglycerol Oleate.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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