Is Mackays Scottish Raspberry Preserve 340G Gluten Free?
Description
This jarred raspberry preserve offers a pronounced tangy-sweet raspberry flavor with a thick, slightly chunky, glossy texture. Commonly spread on toast, scones, pancakes, or used in baking and as a topping for yogurt and desserts. Reviewers often note authentic fruit taste, good consistency, and suitability for breakfast or teatime uses.
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Description
This jarred raspberry preserve offers a pronounced tangy-sweet raspberry flavor with a thick, slightly chunky, glossy texture. Commonly spread on toast, scones, pancakes, or used in baking and as a topping for yogurt and desserts. Reviewers often note authentic fruit taste, good consistency, and suitability for breakfast or teatime uses.
Ingredients
Sugar, Scottish Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Prepared With 35G Of Fruit Per 100G, Total Sugar Content 65G Per 100G
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.