Is Mackays Scottish Raspberry Preserve 340G Vegan?

Description
This jarred raspberry preserve offers a pronounced tangy-sweet raspberry flavor with a thick, slightly chunky, glossy texture. Commonly spread on toast, scones, pancakes, or used in baking and as a topping for yogurt and desserts. Reviewers often note authentic fruit taste, good consistency, and suitability for breakfast or teatime uses.

Description
This jarred raspberry preserve offers a pronounced tangy-sweet raspberry flavor with a thick, slightly chunky, glossy texture. Commonly spread on toast, scones, pancakes, or used in baking and as a topping for yogurt and desserts. Reviewers often note authentic fruit taste, good consistency, and suitability for breakfast or teatime uses.
Ingredients
Sugar, Scottish Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Prepared With 35G Of Fruit Per 100G, Total Sugar Content 65G Per 100G
Check Mackays Scottish Raspberry Preserve 340G against your own diets in the app.
Take it with you
Scan to open Mackays Scottish Raspberry Preserve 340G in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
Explore other diets
Often paired with Vegan
Similar Products
Where to buy
Mackays Scottish Raspberry Preserve 340G is available at 2 retailers
About this product
Jam · Spreadable


