Is Mackays Scottish Raspberry Preserve 340G Vegetarian?
Description
This jarred raspberry preserve offers a pronounced tangy-sweet raspberry flavor with a thick, slightly chunky, glossy texture. Commonly spread on toast, scones, pancakes, or used in baking and as a topping for yogurt and desserts. Reviewers often note authentic fruit taste, good consistency, and suitability for breakfast or teatime uses.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This jarred raspberry preserve offers a pronounced tangy-sweet raspberry flavor with a thick, slightly chunky, glossy texture. Commonly spread on toast, scones, pancakes, or used in baking and as a topping for yogurt and desserts. Reviewers often note authentic fruit taste, good consistency, and suitability for breakfast or teatime uses.
Ingredients
Sugar, Scottish Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Prepared With 35G Of Fruit Per 100G, Total Sugar Content 65G Per 100G
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.