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Is Macrina Bakery Apricot Nut Loaf, Apricot Nut Wheat Free?

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Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED APRICOTS, ORGANIC WHOLE WHEAT FLOUR, PECANS (TREE NUT), WALNUTS (TREE NUT), SEA SALT, YEAST.

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Often paired with Wheat Free

GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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About this product

Bread · Loaf

Flavor
FruityNuttySweet
Texture
DenseChewy
Commonly used for
BreakfastSandwichSnacking
Wheat Free? Macrina Bakery Apricot Nut Loaf, Apricot Nut | Spoonful