Is Macrina Bakery Chocolate Cherry Almond Heart Bread, Chocolate Cherry Almond Gluten Free?

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA POWDER, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), DRIED CHERRIES (RED TART CHERRIES, SUGAR, SUNFLOWER OIL), CANE SUGAR, ENRICHED ORGANIC WHITE WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), EGGS, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), ALMONDS (TREE NUT), VANILLA EXTRACT, BRANDY, SUGAR, SEA SALT, YEAST, ANISE SEED.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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