Is Macro Classic Tofu Regular 300g Gluten Free?
Description
Soft, mild flavor with a delicate, slightly spongy texture that holds marinades and browning well. Often used in stir-fries, grilling, baking, and salads; customers commonly note consistent firmness, easy pressing, and reliable packaging, while some mention variable moisture and a neutral taste that adapts to seasoning overall in home kitchens.
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Description
Soft, mild flavor with a delicate, slightly spongy texture that holds marinades and browning well. Often used in stir-fries, grilling, baking, and salads; customers commonly note consistent firmness, easy pressing, and reliable packaging, while some mention variable moisture and a neutral taste that adapts to seasoning overall in home kitchens.
Ingredients
Water, Soybeans (26%), Firming Agent (Calcium Sulphate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.