Is Macro Mike Peanut Butter Cheesecake Plant Based Protein GERD Friendly?
Description
Peanut-forward cheesecake flavor with a creamy, spreadable texture and occasional graininess. Consumers commonly use it as a spread on toast or bagels, a smoothie or milkshake add-in, and a baking or dessert topping. Reviews frequently mention pronounced sweetness, versatile uses, and mixed opinions on smoothness, aftertaste, mouthfeel, and balance overall.
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Description
Peanut-forward cheesecake flavor with a creamy, spreadable texture and occasional graininess. Consumers commonly use it as a spread on toast or bagels, a smoothie or milkshake add-in, and a baking or dessert topping. Reviews frequently mention pronounced sweetness, versatile uses, and mixed opinions on smoothness, aftertaste, mouthfeel, and balance overall.
Ingredients
Peanut protein, pea protein, brown rice protein, coconut flower nectar, coconut milk powder, natural flavours, guar gum, Himalayan rock salt, stevia (steviol glycosides). Contains peanut protein which is a known allergen. Manufactured on equipment that also process products containing tree nuts.
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