Is GoMacro Peanut Butter Chocolate Chip MacroBar® Mini - 8CT Low FODMAP?
Description
These mini bars deliver a rich, sweet profile with creamy and slightly crunchy textures, often described by reviewers as chewy yet satisfying. Commonly used as a portable snack for work, travel, or post-exercise, reviewers note consistent flavor, convenient individual packaging, and a modest portion size suitable for quick energy boost.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
These mini bars deliver a rich, sweet profile with creamy and slightly crunchy textures, often described by reviewers as chewy yet satisfying. Commonly used as a portable snack for work, travel, or post-exercise, reviewers note consistent flavor, convenient individual packaging, and a modest portion size suitable for quick energy boost.
Ingredients
Organic Brown Rice Syrup, Organic Peanut Butter, Organic Protein Blend (Organic Sprouted Brown Rice Protein, Organic Pea Protein), Organic Chocolate Chips (Organic Coconut Sugar, Organic Cocoa, Organic Cocoa Butter), Organic Puffed Brown Rice, Organic Peanuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.