Is Mac's Salt & Vinegar Pork Skins Pescatarian?
Description
Tangy, sharp acidity with a savory edge complements a crisp, airy crunch that shatters easily. Often eaten from the bag, used as a party snack or beer accompaniment, and crumbled over salads or into baked dishes. Reviews cite consistent bold flavor and satisfying texture, with occasional notes about uneven seasoning.
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Why it's not pescatarian
- fried pork skins
fried pork skins
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Description
Tangy, sharp acidity with a savory edge complements a crisp, airy crunch that shatters easily. Often eaten from the bag, used as a party snack or beer accompaniment, and crumbled over salads or into baked dishes. Reviews cite consistent bold flavor and satisfying texture, with occasional notes about uneven seasoning.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Fried Pork Skins, Salt, Maltodextrin, Malic Acid, Vinegar Powder, Citric Acid, Sodium Diacetate.
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About this product
Snack · Piece