Is MADAGASCAR TOASTED COCONUT HEIRLOOM CHOCOLATE, MADAGASCAR TOASTED COCONUT Dairy Free?
Description
Warm, toasted coconut and rich chocolate combine for a sweet, slightly caramelized flavor; texture balances smooth, glossy bar snap with crunchy coconut pieces. Consumers commonly eat it as a snack, use it to top desserts or incorporate it into baking. Reviews cite pronounced coconut notes, satisfying crunch, and balanced sweetness.
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Description
Warm, toasted coconut and rich chocolate combine for a sweet, slightly caramelized flavor; texture balances smooth, glossy bar snap with crunchy coconut pieces. Consumers commonly eat it as a snack, use it to top desserts or incorporate it into baking. Reviews cite pronounced coconut notes, satisfying crunch, and balanced sweetness.
Ingredients
ORGANIC COCOA BEANS, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER, TOASTED COCONUT (DRIED COCONUT FLAKES, SUGAR, DEXTROSE, SALT), ORGANIC SUNFLOWER LECITHIN (EMULSIFIER), NATURAL COCONUT FLAVOR, VANILLA EXTRACT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.