Is MADAGASCAR TOASTED COCONUT HEIRLOOM CHOCOLATE, MADAGASCAR TOASTED COCONUT Gluten Free?
Description
Warm, toasted coconut and rich chocolate combine for a sweet, slightly caramelized flavor; texture balances smooth, glossy bar snap with crunchy coconut pieces. Consumers commonly eat it as a snack, use it to top desserts or incorporate it into baking. Reviews cite pronounced coconut notes, satisfying crunch, and balanced sweetness.
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Description
Warm, toasted coconut and rich chocolate combine for a sweet, slightly caramelized flavor; texture balances smooth, glossy bar snap with crunchy coconut pieces. Consumers commonly eat it as a snack, use it to top desserts or incorporate it into baking. Reviews cite pronounced coconut notes, satisfying crunch, and balanced sweetness.
Ingredients
ORGANIC COCOA BEANS, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER, TOASTED COCONUT (DRIED COCONUT FLAKES, SUGAR, DEXTROSE, SALT), ORGANIC SUNFLOWER LECITHIN (EMULSIFIER), NATURAL COCONUT FLAVOR, VANILLA EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.