Is MADAGASCAR TOASTED COCONUT HEIRLOOM CHOCOLATE, MADAGASCAR TOASTED COCONUT Vegan?
Description
Warm, toasted coconut and rich chocolate combine for a sweet, slightly caramelized flavor; texture balances smooth, glossy bar snap with crunchy coconut pieces. Consumers commonly eat it as a snack, use it to top desserts or incorporate it into baking. Reviews cite pronounced coconut notes, satisfying crunch, and balanced sweetness.
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Description
Warm, toasted coconut and rich chocolate combine for a sweet, slightly caramelized flavor; texture balances smooth, glossy bar snap with crunchy coconut pieces. Consumers commonly eat it as a snack, use it to top desserts or incorporate it into baking. Reviews cite pronounced coconut notes, satisfying crunch, and balanced sweetness.
Ingredients
ORGANIC COCOA BEANS, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER, TOASTED COCONUT (DRIED COCONUT FLAKES, SUGAR, DEXTROSE, SALT), ORGANIC SUNFLOWER LECITHIN (EMULSIFIER), NATURAL COCONUT FLAVOR, VANILLA EXTRACT.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.