Is MADAGASCAR TOASTED COCONUT HEIRLOOM CHOCOLATE, MADAGASCAR TOASTED COCONUT Vegetarian?
Description
Warm, toasted coconut and rich chocolate combine for a sweet, slightly caramelized flavor; texture balances smooth, glossy bar snap with crunchy coconut pieces. Consumers commonly eat it as a snack, use it to top desserts or incorporate it into baking. Reviews cite pronounced coconut notes, satisfying crunch, and balanced sweetness.
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Description
Warm, toasted coconut and rich chocolate combine for a sweet, slightly caramelized flavor; texture balances smooth, glossy bar snap with crunchy coconut pieces. Consumers commonly eat it as a snack, use it to top desserts or incorporate it into baking. Reviews cite pronounced coconut notes, satisfying crunch, and balanced sweetness.
Ingredients
ORGANIC COCOA BEANS, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER, TOASTED COCONUT (DRIED COCONUT FLAKES, SUGAR, DEXTROSE, SALT), ORGANIC SUNFLOWER LECITHIN (EMULSIFIER), NATURAL COCONUT FLAVOR, VANILLA EXTRACT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.