Is MADAGASCAR VANILLA BANANA-BASED NON-DAIRY FROZEN DESSERT, MADAGASCAR VANILLA Dairy Free?

Description
Madagascar vanilla with banana undertones, offering a smooth, scoopable texture. Commonly served as scoops, blended into smoothies, or used as a topping for desserts. Reviewers frequently mention a pronounced vanilla character, mild banana presence, and a consistent, creamy mouthfeel suitable for straight serving or recipe incorporation and chilled pairing options.

Description
Madagascar vanilla with banana undertones, offering a smooth, scoopable texture. Commonly served as scoops, blended into smoothies, or used as a topping for desserts. Reviewers frequently mention a pronounced vanilla character, mild banana presence, and a consistent, creamy mouthfeel suitable for straight serving or recipe incorporation and chilled pairing options.
Ingredients
coconut cream 2, water 3, banana 4, honey 5, madagascar vanilla extract
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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