Is MADAGASCAR VANILLA & CINNAMON LOW-FAT GREEK YOGURT, MADAGASCAR VANILLA & CINNAMON Alpha-Gal?
Description
Creamy, thick Greek-style yogurt with warm vanilla and subtle cinnamon notes, offering a smooth, spoonable texture. Commonly used in breakfasts, parfaits, smoothies, and baking, reviewers note consistent creaminess, moderate sweetness, and pleasant spice balance. Many report it holds up well with fruit or granola as a topping or chilled dessert.
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Description
Creamy, thick Greek-style yogurt with warm vanilla and subtle cinnamon notes, offering a smooth, spoonable texture. Commonly used in breakfasts, parfaits, smoothies, and baking, reviewers note consistent creaminess, moderate sweetness, and pleasant spice balance. Many report it holds up well with fruit or granola as a topping or chilled dessert.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Water, Cane Sugar, Natural Flavors, Fruit Pectin, Locust Bean Gum, Guar Gum, Cinnamon, Lemon Juice Concentrate, Vanilla Extract, Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei And L, Rhamnosus, Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Rhamnosus
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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