Is MADAGASCAR VANILLA & CINNAMON LOW-FAT GREEK YOGURT, MADAGASCAR VANILLA & CINNAMON Dairy Free?
Description
Creamy, thick Greek-style yogurt with warm vanilla and subtle cinnamon notes, offering a smooth, spoonable texture. Commonly used in breakfasts, parfaits, smoothies, and baking, reviewers note consistent creaminess, moderate sweetness, and pleasant spice balance. Many report it holds up well with fruit or granola as a topping or chilled dessert.
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Description
Creamy, thick Greek-style yogurt with warm vanilla and subtle cinnamon notes, offering a smooth, spoonable texture. Commonly used in breakfasts, parfaits, smoothies, and baking, reviewers note consistent creaminess, moderate sweetness, and pleasant spice balance. Many report it holds up well with fruit or granola as a topping or chilled dessert.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Water, Cane Sugar, Natural Flavors, Fruit Pectin, Locust Bean Gum, Guar Gum, Cinnamon, Lemon Juice Concentrate, Vanilla Extract, Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei And L, Rhamnosus, Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Rhamnosus
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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