Is MADAGASCAR VANILLA & CINNAMON LOW-FAT GREEK YOGURT, MADAGASCAR VANILLA & CINNAMON Vegan?
Description
Creamy, thick Greek-style yogurt with warm vanilla and subtle cinnamon notes, offering a smooth, spoonable texture. Commonly used in breakfasts, parfaits, smoothies, and baking, reviewers note consistent creaminess, moderate sweetness, and pleasant spice balance. Many report it holds up well with fruit or granola as a topping or chilled dessert.
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Description
Creamy, thick Greek-style yogurt with warm vanilla and subtle cinnamon notes, offering a smooth, spoonable texture. Commonly used in breakfasts, parfaits, smoothies, and baking, reviewers note consistent creaminess, moderate sweetness, and pleasant spice balance. Many report it holds up well with fruit or granola as a topping or chilled dessert.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Water, Cane Sugar, Natural Flavors, Fruit Pectin, Locust Bean Gum, Guar Gum, Cinnamon, Lemon Juice Concentrate, Vanilla Extract, Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei And L, Rhamnosus, Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Rhamnosus
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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