Is MADAGASCAR VANILLA & CINNAMON LOW-FAT GREEK YOGURT, MADAGASCAR VANILLA & CINNAMON Vegetarian?
Description
Creamy, thick Greek-style yogurt with warm vanilla and subtle cinnamon notes, offering a smooth, spoonable texture. Commonly used in breakfasts, parfaits, smoothies, and baking, reviewers note consistent creaminess, moderate sweetness, and pleasant spice balance. Many report it holds up well with fruit or granola as a topping or chilled dessert.
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Description
Creamy, thick Greek-style yogurt with warm vanilla and subtle cinnamon notes, offering a smooth, spoonable texture. Commonly used in breakfasts, parfaits, smoothies, and baking, reviewers note consistent creaminess, moderate sweetness, and pleasant spice balance. Many report it holds up well with fruit or granola as a topping or chilled dessert.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Water, Cane Sugar, Natural Flavors, Fruit Pectin, Locust Bean Gum, Guar Gum, Cinnamon, Lemon Juice Concentrate, Vanilla Extract, Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei And L, Rhamnosus, Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Rhamnosus
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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