Is Madame Chocolate 148g Vegan?

Ingredients

White Chocolate 28% (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Emulsifier: Lecithins (From Soya), Natural Flavour), Chocolate 17% (Sugar, Cocoa Mass, Vegetable Fat In Variable Proportions (Palm, Shea, Sal, Mango Seed), Cocoa Butter, Milk Fat, Emulsifiers: Lecithins (From Soya), Polyglycerol Polyricinoleate, Stabiliser: Sorbitan Tristearate, Flavour), Sugar, Vegetable Fat (Palm, Palm Seed), Milk Chocolate 7% (Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Vegetable Fat In Varying Proportions (Palm, Shea, Sal, Mango Seed), Whey Powder (From Milk), Emulsifiers: Lecithins (From Soya), Polyglycerol Polyricinoleate, Flavour), Biscuits 2,9% (Wheat Flour (Contains Gluten), Sugar, Vegetable Fat Palm, Glucose, Skimmed Milk Powder, Butter, Glucose Syrup, Corn Starch, Whey Powder (From Milk), Potato Starch, Egg Weight, Emulsifiers: Lecithins (From Soya), Diphosphates, Glazing Agent: Milk Protein, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Acidity Regulator: Citric Acid, Enzyme: Proteinase, Flour Treatment Agent: Sodium Metabisulphite, Flavours, Colours: Carotenes, Sulphite Ammonia Caramel, Salt), Whey Powder (From Milk), Cream Powder (From Milk), Cocoa With Reduce Fat Content, Marzipan 1,4% (Almonds, Sugar, Water, Invert Sugar), Skimmed Milk Powder, Glucose Syrup, Lactose, Milk Protein, Partially Skimmed Milk Powder, Maltodextrin, Humectant: Glycerol, Crystalline Glucose, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel), Coffee 0,2%, Emulsifiers: Lecithins (From Soya), Polyglycerol Polyricinoleate, Alcohol Ethyl, Partially Hydrogenated Vegetable Fat (Palm, Soybean), Milk Fat, Flavour, Pistachios 0,07 %, Colours: Curcumin, Titanium Dioxide, Riboflavin, Copper Complexes Of Chlorophylls And Chlorophyllins,cocoa Mass Chocolate - Min, 43%, Milk Chocolate Min, - 25%,Chocolate Contains In Addition To The Cocoa Butter Vegetable Fats,the Product May Contain Peanutsand Other Nuts, Eggs

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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