Is Madame Chocolate 148g Vegetarian?

Ingredients

White Chocolate 28% (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Emulsifier: Lecithins (From Soya), Natural Flavour), Chocolate 17% (Sugar, Cocoa Mass, Vegetable Fat In Variable Proportions (Palm, Shea, Sal, Mango Seed), Cocoa Butter, Milk Fat, Emulsifiers: Lecithins (From Soya), Polyglycerol Polyricinoleate, Stabiliser: Sorbitan Tristearate, Flavour), Sugar, Vegetable Fat (Palm, Palm Seed), Milk Chocolate 7% (Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Vegetable Fat In Varying Proportions (Palm, Shea, Sal, Mango Seed), Whey Powder (From Milk), Emulsifiers: Lecithins (From Soya), Polyglycerol Polyricinoleate, Flavour), Biscuits 2,9% (Wheat Flour (Contains Gluten), Sugar, Vegetable Fat Palm, Glucose, Skimmed Milk Powder, Butter, Glucose Syrup, Corn Starch, Whey Powder (From Milk), Potato Starch, Egg Weight, Emulsifiers: Lecithins (From Soya), Diphosphates, Glazing Agent: Milk Protein, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Acidity Regulator: Citric Acid, Enzyme: Proteinase, Flour Treatment Agent: Sodium Metabisulphite, Flavours, Colours: Carotenes, Sulphite Ammonia Caramel, Salt), Whey Powder (From Milk), Cream Powder (From Milk), Cocoa With Reduce Fat Content, Marzipan 1,4% (Almonds, Sugar, Water, Invert Sugar), Skimmed Milk Powder, Glucose Syrup, Lactose, Milk Protein, Partially Skimmed Milk Powder, Maltodextrin, Humectant: Glycerol, Crystalline Glucose, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel), Coffee 0,2%, Emulsifiers: Lecithins (From Soya), Polyglycerol Polyricinoleate, Alcohol Ethyl, Partially Hydrogenated Vegetable Fat (Palm, Soybean), Milk Fat, Flavour, Pistachios 0,07 %, Colours: Curcumin, Titanium Dioxide, Riboflavin, Copper Complexes Of Chlorophylls And Chlorophyllins,cocoa Mass Chocolate - Min, 43%, Milk Chocolate Min, - 25%,Chocolate Contains In Addition To The Cocoa Butter Vegetable Fats,the Product May Contain Peanutsand Other Nuts, Eggs

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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