Is Made Good Cookies Chocolate Chip Gluten Free?
Description
Chocolate-chip cookies present a mild chocolate taste, tender interior with a light crumbly bite, and occasional soft centers. Reviewers commonly cite enjoyable flavor, consistent texture, and convenient single-serve packaging; typical uses include snacks, lunchboxes, and pairing with coffee or milk, with many noting reliable freshness and overall satisfaction in use.
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Description
Chocolate-chip cookies present a mild chocolate taste, tender interior with a light crumbly bite, and occasional soft centers. Reviewers commonly cite enjoyable flavor, consistent texture, and convenient single-serve packaging; typical uses include snacks, lunchboxes, and pairing with coffee or milk, with many noting reliable freshness and overall satisfaction in use.
Ingredients
Gluten Free Flour Blend (Oat Flour, Tapioca Starch, Ground Chia Seeds), Invert Cane Syrup, Palm Fruit Oil, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Sunflower Oil, Vegetable Glycerin, Baking Powder, Natural Flavor, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.