Is Made Good Cookies Chocolate Chip Gluten Free?
Description
Mini cookies present a light, crisp bite with a mild chocolate flavor and slight crumbliness; reviewers often note consistent crunch, kid-friendly portioning, and suitability for lunchboxes, snacks, or on-the-go. Common critiques mention small size and occasional variability in chocolate distribution across packs, and some cite packaging durability concerns for travel.
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Description
Mini cookies present a light, crisp bite with a mild chocolate flavor and slight crumbliness; reviewers often note consistent crunch, kid-friendly portioning, and suitability for lunchboxes, snacks, or on-the-go. Common critiques mention small size and occasional variability in chocolate distribution across packs, and some cite packaging durability concerns for travel.
Ingredients
Gluten-free flour blend (oat flour, potato starch, oat hull fiber, tapioca starch), Sugars (cane sugar, tapioca syrup), Chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), Sunflower oil, Palm fruit oil, Natural flavor, Baking soda, Sea salt, Vegetable extracts (broccoli, spinach, shiitake mushroom, beet).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.