Is Made Good Cookies & Creme Granola Bars Gluten Free?

Description
Cookies-and-cream flavored granola bars offer a soft, chewy texture and mild crunch from inclusions, commonly eaten as a quick snack, lunchbox item or on-the-go treat. Customer reviews frequently mention child-friendly taste, convenient individual packaging, and sweetness; some note small portion size and inconsistent flavor intensity across boxes and texture variability.

Description
Cookies-and-cream flavored granola bars offer a soft, chewy texture and mild crunch from inclusions, commonly eaten as a quick snack, lunchbox item or on-the-go treat. Customer reviews frequently mention child-friendly taste, convenient individual packaging, and sweetness; some note small portion size and inconsistent flavor intensity across boxes and texture variability.
Ingredients
Pure gluten-free oats *, agave syrup *, brown rice syrup *, brown rice crisps *, cane sugar *, sunflower oil*, vanilla chips* (cocoa butter *, cane sugar, tapioca starch *, rice syrup solids *, rice maltodextrin *, vanilla extract*), oat flour", inulin *, chocolate chips* (cane sugar", unsweetened chocolate *, cocoa butter*), cocoa powder (processed with alkali) *, palm fruit oil*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), natural flavour *, ground chia seeds *, salt, agar *, baking powder. * Organic.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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